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Buttermilk Fried Chicken with Spinach Tomato Salad


Buttermilk Fried Chicken with Spinach Tomato Salad Recipe

Ingredients:
  • 1 1/2 cups buttermilk
  • 3 tablespoons curry powder
  • 3 3/4 teaspoons kosher salt, divided
  • 1 1/2 tablespoon ground black pepper
  • 3 whole chicken legs, cut into leg and thigh pieces
  • 6 chicken breast halves with skin and ribs
  • 1 1/2 cups all purpose flour
  • 2 teaspoons chili powder
  • 1 1/2 pounds cherry tomatoes, halved
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons minced shallot
  • 4 teaspoons balsamic vinegar
  • 3 cups (about) canola oil
  • 12 cups baby spinach leaves
Directions:
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Rank

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