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Buttermilk Fried Chicken


Buttermilk Fried Chicken Recipe

Ingredients:
  • 1 (3 1/2) pound chicken, cut into 8 pieces
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups buttermilk
  • For the seasoned flour:
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon onion powder
  • 2 1/2 quarts peanut oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1262
Total Fat 85g
Saturated Fat 15.6g
Cholesterol 179mg
Sodium 1443mg
Total Carbohydrate 55.7g
Dietary Fiber 2.5g
Sugars 6.3g
Protein 66g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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