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Buttermilk Fried Chicken
- 1 (3 pound) frying chicken, cut up
- 2 cups buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- 1 teaspoon celery seeds
- Vegetable oil for deep-frying
- 2 cups Kikkoman Tempura Batter Mix
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 48.6g|
|Saturated Fat 10.6g|
|Total Carbohydrate 57.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|