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Buttermilk Fried Chicken

Buttermilk Fried Chicken Recipe

  • 1 (3 pound) frying chicken, cut up
  • 2 cups buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poultry seasoning
  • 1 teaspoon celery seeds
  • Vegetable oil for deep-frying
  • 2 cups Kikkoman Tempura Batter Mix
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 918
Total Fat 48.6g
Saturated Fat 10.6g
Cholesterol 210mg
Sodium 431mg
Total Carbohydrate 57.3g
Dietary Fiber 0.2g
Sugars 6.2g
Protein 57.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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