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Buttermilk Fried Chicken
- 1 cup kosher salt
- 1/4 cup sugar
- 2 tablespoons paprika
- 3 heads of garlic, cloves separated
- 3 crumbled bay leaves
- 2 quarts buttermilk
- 1 whole chicken, cut into pieces. Breasts should be cut in quarters. I used all chicken breasts myself, but the original recipe calls for a whole chicken. Up to you.
- 4 cups flour
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 cups peanut oil
Directions:View on Framed Cooks
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