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Buttermilk Dressing

Buttermilk Dressing Recipe

  • 2 green onions, chopped
  • 1 small clove garlic, smashed
  • ½ cup (125 mL) buttermilk 
  • ¼ cup (50 mL) packed fresh parsley leaves 
  • 2 tbsp (25 mL) freshly squeezed lemon juice 
  • 2 tbsp (25 mL) extra-virgin olive oil 
  • 1 tbsp (15 mL) cider vinegar 
  • 1 tsp (5 mL) fresh tarragon leaves (or ½ tsp/2 mL dried)
  • ¼ tsp (1 mL) salt 
  • Pinch of freshly ground white pepper 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 40kcal (2%)
Total Fat 4g (5%)
Saturated Fat 1g (3%)
Cholesterol 1mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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