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- 2 green onions, chopped
- 1 small clove garlic, smashed
- ½ cup (125 mL) buttermilk
- ¼ cup (50 mL) packed fresh parsley leaves
- 2 tbsp (25 mL) freshly squeezed lemon juice
- 2 tbsp (25 mL) extra-virgin olive oil
- 1 tbsp (15 mL) cider vinegar
- 1 tsp (5 mL) fresh tarragon leaves (or ½ tsp/2 mL dried)
- ¼ tsp (1 mL) salt
- Pinch of freshly ground white pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 40kcal (2%)|
|Total Fat 4g (5%)|
|Saturated Fat 1g (3%)|
|Cholesterol 1mg (0%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|