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Buttermilk Cupcakes


Buttermilk Cupcakes Recipe

Ingredients:
  • 3 cups cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups (3 sticks) unsalted butter, at room temperature
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/3 cups buttermilk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 247kcal (12%)
Total Fat 13g (19%)
Saturated Fat 8g (38%)
Cholesterol 66mg (22%)
Total Carbohydrate 31g
Dietary Fiber 0g
Sugars 17g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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