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Buttermilk Crumb Cupcakes

Buttermilk Crumb Cupcakes Recipe

  • Vegetable shortening for greasing muffin cups
  • 1 egg
  • 1¼ cups flour
  • 1 cup light-brown sugar (push the sugar firmly down into the measuring cup.)
  • ¼ teaspoon salt
  • 1/3 cup vegetable shortening
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup buttermilk
  • Muffin Pan
  • Small Bowl
  • Fork
  • Measuring Cups
  • Measuring Spoons
  • Large Mixing Bowl
  • Large Spoon
  • Kitchen Timer
  • Pot Holders
  • Cooling Rack
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 324kcal (16%)
Total Fat 13g (20%)
Saturated Fat 3g (17%)
Cholesterol 31mg (10%)
Total Carbohydrate 49g
Dietary Fiber 1g
Sugars 31g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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