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Buttermilk Crackers

Buttermilk Crackers Recipe

  • 3½ cups unbleached pastry flour or unbleached all-purpose flour
  • 2 tablespoons granulated sugar
  • ¾ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 stick plus 2 tablespoons (5 ounces) butter, chilled and cut into 1-inch cubes
  • 1¼ cups buttermilk
  • Fennel, anise, cumin, poppy, sesame, dill, mustard, flax, or caraway seeds, optional
  • Kosher salt
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 124kcal (6%)
Total Fat 5g (8%)
Saturated Fat 3g (16%)
Cholesterol 13mg (4%)
Total Carbohydrate 17g
Dietary Fiber 0g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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