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Buttermilk Cornbread Muffins


Buttermilk Cornbread Muffins Recipe

Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 3/4 cup lowfat buttermilk
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 135
Total Fat 3.7g
Saturated Fat 0.7g
Cholesterol 36mg
Sodium 218mg
Total Carbohydrate 22.6g
Dietary Fiber 1g
Sugars 6.7g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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