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Buttermilk Corn Muffins with Orange


Buttermilk Corn Muffins with Orange Recipe

Ingredients:
  • 1½ cups all-purpose flour
  • 1 cup cornmeal
  • ½ cup sugar
  • 2½ teaspoons baking powder
  • 1 teaspoon baking soda
  • Good pinch of coarse (kosher) salt
  • Grated zest of 1 orange
  • 2 large eggs
  • 1½ cups buttermilk
  • 4 tablespoons (½ stick) unsalted butter, melted and cooled
  • ¼ cup canola or other vegetable oil
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 239kcal (12%)
Total Fat 10g (16%)
Saturated Fat 3g (17%)
Cholesterol 47mg (16%)
Total Carbohydrate 32g
Dietary Fiber 2g
Sugars 10g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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