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Buttermilk Corn Fritters
- 1 1/3 cups buttermilk baking mix
- 1 1/2 teaspoons baking powder
- 1 (14.75 ounce) can cream-style corn
- 1 egg, beaten
- 1 cup vegetable oil
- 1 1/2 cups maple syrup
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 1.9g|
|Total Carbohydrate 31.9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|