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Buttermilk Cinnamon Rolls


Buttermilk Cinnamon Rolls Recipe

Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 cups buttermilk
  • 1/2 cup vegetable oil
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1 1/4 cups brown sugar
  • 1 1/2 teaspoons ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 315
Total Fat 14.1g
Saturated Fat 5g
Cholesterol 17mg
Sodium 271mg
Total Carbohydrate 42.2g
Dietary Fiber 1.3g
Sugars 13g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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