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Buttermilk Chocolate Cake with Fudge Icing


Buttermilk Chocolate Cake with Fudge Icing Recipe

Ingredients:
  • 1 cup buttermilk
  • 2 teaspoons baking soda
  • 2 cups white sugar
  • 2 eggs
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups all-purpose flour
  •  
  • 1 cup white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 421
Total Fat 14.9g
Saturated Fat 4.7g
Cholesterol 47mg
Sodium 274mg
Total Carbohydrate 70g
Dietary Fiber 2.2g
Sugars 51.5g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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