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Buttermilk Chicken with Peach-Tomato Salsa Recipe


Buttermilk Chicken with Peach-Tomato Salsa Recipe Recipe

Ingredients:
  • 2 tablespoons olive oil, plus more for brushing the pan
  • 1 tablespoon lemon zest (from 1 medium lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons kosher salt
  • 2 cups well-shaken low-fat buttermilk
  • 6 (6- to 8-ounce) boneless, skinless chicken breasts
  • 3/4 cup coarsely chopped pecans (about 3 ounces), toasted, for garnish
Directions:
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