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Buttermilk Chicken and Tomato Salad
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 4 plum tomatoes, roughly chopped
- 2 kosher salt and black pepper
- 1 romaine hearts, torn into bite-size pieces
- 1/2 tablespoon 2- to 2 -pound rotisserie chicken, cut up
Directions:View on Real Simple
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