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Buttermilk Brined Chicken with Cress and Bread Salad


Buttermilk Brined Chicken with Cress and Bread Salad Recipe

Ingredients:
  • 2 1/2 lemons
  • 2 quarts buttermilk
  • 4 garlic cloves, crushed
  • 2 tablespoons kosher salt plus more
  • 2 3 1/2-4-pound chickens
  • 1 bunch fresh marjoram
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • Freshly ground black pepper
  • 1 small shallot, finely chopped
  • 1/2 cup olive oil
  • 1/3 cup Champagne or white wine vinegar
  • 1 loaf country-style bread or ciabatta, crust removed, torn into 1 1/2-inch pieces (about 8 cups)
  • 2 bunches watercress, thick stems trimmed (about 8 cups)
Directions:
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Rank

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