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Buttermilk Bread II


Buttermilk Bread II Recipe

Ingredients:
  • 1 1/2 cups buttermilk
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup margarine
  • 1/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 2 (.25 ounce) packages active dry yeast
  • 2 teaspoons salt
  • 5 1/2 cups bread flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 163
Total Fat 4.4g
Saturated Fat 0.8g
Cholesterol < 1mg
Sodium 281mg
Total Carbohydrate 25.9g
Dietary Fiber 0.9g
Sugars 3g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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