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Buttermilk Bread I


Buttermilk Bread I Recipe

Ingredients:
  • 1 1/2 cups buttermilk
  • 1 1/2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/3 cups whole wheat flour
  • 2 1/4 teaspoons active dry yeast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 203
Total Fat 2.4g
Saturated Fat 0.5g
Cholesterol 1mg
Sodium 243mg
Total Carbohydrate 38.4g
Dietary Fiber 2.6g
Sugars 3.7g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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