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Buttermilk Biscuits and Sausage Gravy

Buttermilk Biscuits and Sausage Gravy Recipe

  • 2 cups self-rising flour (plus extra for flouring your surface)
  • 2 tsp sugar (Optional)
  • tsp kosher salt
  • 4 Tbsp vegetable shortening (see Baking Tips below)
  • 4 Tbsp butter (chilled)
  • 1 cup chilled buttermilk (plus 1-2 tbsp more, if needed)
  • 1 tbsp melted butter (Optional: to brush on top of biscuits after baking)
  • 1 lb sage-flavored pork sausage
  • cup finely chopped white or yellow onion
  • 6 tbsp all purpose flour
  • 4 cups whole milk
  • tsp poultry seasoning
  • tsp ground nutmeg
  • tsp salt
  • 1-2 dashes of Worcestershire sauce
  • 1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce
  • 1-2 tbsp butter or bacon grease (if needed)
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