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Buttermilk Biscuits and Sausage Cream Gravy Recipe
- 2 cups all-purpose flour , plus more as needed
- 2 teaspoons baking powder
- 1 teaspoon fine salt
- 1/2 teaspoon baking soda
- 8 tablespoons cold unsalted butter (1 stick), cut into 1/2-inch pieces
- 1 cup cold buttermilk
- 3 tablespoons unsalted butter
- 12 ounces uncooked breakfast sausage , casings removed
- 1/3 cup all-purpose flour
- 1/2 teaspoon fine salt , plus more as needed
- 1/2 teaspoon freshly ground black pepper , plus more as needed
- 1/8 teaspoon cayenne pepper
- 3 1/2 cups whole milk
Directions:View on Chow
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