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Buttermilk Biscuits II

Buttermilk Biscuits II Recipe

  • 2 cups self-rising flour
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 2/3 cup heavy cream
  • 1 cup buttermilk
  • 1 tablespoon butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 570
Total Fat 31.5g
Saturated Fat 14.6g
Cholesterol 64mg
Sodium 1184mg
Total Carbohydrate 62.9g
Dietary Fiber 1.7g
Sugars 15.6g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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