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Buttermilk Biscuits


Buttermilk Biscuits Recipe

Ingredients:
  • 1/2 cup sorghum flour
  • 1 cup cornstarch
  • 1/2 cup tapioca flour, plus 1/4 cup for dusting
  • 1 teaspoon guar gum
  • 1/2 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 3 tablespoons cold unsalted butter, diced
  • 3 tablespoons cold vegetable shortening, preferably non-hydrogenated, diced
  • 1 cup organic buttermilk
  • 2 to 3 tablespoons water, if needed
  • Salted butter, agave syrup, or fruit preserves for serving
Directions:
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