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- 2 1/3 cups all purpose flour, plus more for kneading
- 1½ tbsp sugar
- 2 tsp baking powder
- ¾ tsp baking soda
- ¾ tsp salt
- 6 tbsp butter chilled, cut into thin slices
- 1 cup plus 2 tbsp buttermilk, plus more for glazing the tops
- 2 2/3 in (6cm) round cookie or biscuit cutter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 154kcal (8%)|
|Total Fat 6g (10%)|
|Saturated Fat 4g (19%)|
|Cholesterol 16mg (5%)|
|Total Carbohydrate 21g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|