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Buttermilk Berry Muffins


Buttermilk Berry Muffins Recipe

Ingredients:
  • 1 1/4 cups / 5 1/2 oz / 160 g whole wheat pastry flour
  • 2 1/4 cups / 10 1/2 oz / 295 g unbleached all-purpose flour
  • 1/2 cup / 3 1/2 oz / 100 g firmly packed brown sugar
  • 3/4 teaspoon fine grain sea salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 5 1/2 oz mashed, ripe banana (~2 med.)
  • 240 ml buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup / 4 oz / 115 g unsalted butter, barely melted
  • 1 cup / 4.5 oz / 125 g berries, plus more for topping
  • rose cinnamon sugar*
Directions:
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