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Buttermilk Beignets


Buttermilk Beignets Recipe

Ingredients:
  • ¾ cup whole milk
  • 1½ cups buttermilk
  • 4 teaspoons active dry yeast
  • 2½ tablespoons sugar
  • 3½ cups bread flour plus extra for flouring work surface
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Peanut oil for frying
  • Confectioners’ sugar for serving, as much as you think you’ll need-then double that!
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 170kcal (8%)
Total Fat 10g (15%)
Saturated Fat 2g (9%)
Cholesterol 1mg (0%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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