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Buttermilk Baked Chicken with Spinach Salad


Buttermilk Baked Chicken with Spinach Salad Recipe

Ingredients:
  • 2 1/4 cups low-fat buttermilk
  • 3 tablespoons plus 1 teaspoon honey
  • 6 cloves garlic minced
  • Coarse salt and ground pepper
  • 4 bone-in chicken breast halves (10 to 12 ounces each) skin removed
  • 2 tablespoons reduced-fat sour cream
  • 1 tablespoon cider vinegar
  • 3 slices (1 ounce each) white sandwich bread torn into large pieces
  • 2 teaspoons olive oil
  • 3/4 teaspoon Herbes de Provence
  • 1 bag (5 ounces) baby spinach
  • 1 medium red apple halved, cored, and thinly sliced
  • 1 cup seedless red grapes halved
Directions:
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Rank

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