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Buttermilk-Lemon Chess Pie Recipe


Buttermilk-Lemon Chess Pie Recipe Recipe

Ingredients:
  • 1 1/4 cups all-purpose flour , plus more for rolling out the dough
  • 1/4 teaspoon fine salt
  • 5 tablespoons unsalted butter , chilled and cut into small pieces
  • 1/4 cup shortening , frozen and cut into small pieces
  • 3 to 4 tablespoons ice water
  • 1 teaspoon freshly squeezed lemon juice
  • 2 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon fine salt
  • 1 cup buttermilk , at room temperature
  • 4 large eggs , at room temperature
  • 4 large egg yolks , at room temperature
  • 2 teaspoons vanilla extract
  • 8 tablespoons unsalted butter (1 stick), melted
  • 2 teaspoons finely grated lemon zest (from about 1 medium lemon)
Directions:
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