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Buttermilk-Herb Bread

Buttermilk-Herb Bread Recipe

  • 2 (.25 ounce) envelopes active dry yeast
  • 1/2 cup warm water
  • 1 1/2 cups warm buttermilk (105 to 115 degrees F/43 to 46 degrees C)
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 5 cups all-purpose flour
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 142
Total Fat 2.1g
Saturated Fat 0.4g
Cholesterol 11mg
Sodium 238mg
Total Carbohydrate 25.7g
Dietary Fiber 1g
Sugars 1g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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