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- 2 (.25 ounce) envelopes active dry yeast
- 1/2 cup warm water
- 1 1/2 cups warm buttermilk (105 to 115 degrees F/43 to 46 degrees C)
- 1 egg
- 2 tablespoons vegetable oil
- 1 (1 ounce) package dry Ranch-style dressing mix
- 5 cups all-purpose flour
- 1 teaspoon salt
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.4g|
|Total Carbohydrate 25.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|