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- 2 cups vegetable oil for frying
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 tablespoon salt
- 1/2 tablespoon ground black pepper
- 1 teaspoon dried oregano
- 1 pound squid, cleaned and cut into 1/2 inch rings
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 1.2g|
|Total Carbohydrate 18.4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|