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Butterhorn Rolls

Butterhorn Rolls Recipe

  • 1 cup shortening
  • 1 cup milk
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 2 eggs
  • 1/2 cup white sugar
  • 2 teaspoons salt
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 168
Total Fat 9.9g
Saturated Fat 3.6g
Cholesterol 21mg
Sodium 189mg
Total Carbohydrate 17.2g
Dietary Fiber 0.5g
Sugars 3.7g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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