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Butterfly Pasta with Peas, Tomatoes, Sausage, and Cream

Butterfly Pasta with Peas, Tomatoes, Sausage, and Cream Recipe

  • ¼ cup extra virgin olive oil
  • 1 yellow onion, minced
  • 4 to 6 ounces hot Italian sausage, preferably with fennel seed
  • 1 pound ripe plum tomatoes, grated (see Notes)
  • ¼ cup heavy cream
  • Salt
  • Freshly ground black pepper
  • 2 pounds English peas, shelled (about 2 cups)
  • 1 pound farfalle, gemelli, or fusilli
  • ¼ cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 620kcal (31%)
Total Fat 22g (33%)
Saturated Fat 7g (33%)
Cholesterol 31mg (10%)
Total Carbohydrate 84g
Dietary Fiber 11g
Sugars 13g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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