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Butterfly Cupcakes


Butterfly Cupcakes Recipe

Ingredients:
  • 1 (15.25 oz.) package Pillsbury® Funfetti® Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15.6 oz.) can Pillsbury® Funfetti® Bold Purple Vanilla Flavored Frosting
  • 24 gum drop candies
  • 48 mini semi-sweet chocolate chips
  • 48 mini white fudge pretzels
  • Cherry rope licorice, separated, cut into 48 1-inch pieces
Directions:
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Rank

38.4338479569


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