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Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce


Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce Recipe

Ingredients:
  • Prawns:
  • 2 large limes, juiced
  • 2 tablespoons chili oil
  • 1 teaspoon sea salt
  • 20 peeled and deveined jumbo shrimp, tails still attached
  • 20 wooden skewers
  • Raspberry Dipping Sauce:
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons white sugar
  • 4 ounces fresh raspberries
  • 1 jalapeno pepper, seeded and minced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 195
Total Fat 5.8g
Saturated Fat 0.9g
Cholesterol 213mg
Sodium 599mg
Total Carbohydrate 13.2g
Dietary Fiber 2.8g
Sugars 7.7g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0666491338


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