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Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce
- 2 large limes, juiced
- 2 tablespoons chili oil
- 1 teaspoon sea salt
- 20 peeled and deveined jumbo shrimp, tails still attached
- 20 wooden skewers
- Raspberry Dipping Sauce:
- 2 tablespoons raspberry vinegar
- 2 tablespoons white sugar
- 4 ounces fresh raspberries
- 1 jalapeno pepper, seeded and minced
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 0.9g|
|Total Carbohydrate 13.2g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|