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Butterfly Cakes


Butterfly Cakes Recipe

Ingredients:
  • For the cake mixture
  • 8OZ of sugar
  • 8OZ of Margerine
  • 10OZ of flour
  • 4 eggs (Beaten)
  • A pinch of salt
  • For the butter cream
  • 2OZ of margerine
  • 4OZ of icing sugar
  • A teaspoon of milk
Directions:
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