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Butterflied leg of lamb with smoked paprika marinade


Butterflied leg of lamb with smoked paprika marinade Recipe

Ingredients:
  • 1 tsp each, smoked paprika, fennel seeds and cumin
  • 3 garlic cloves , crushed
  • 1 tsp saffron , crushed
  • 2 tbsp red wine vinegar
  • olive oil
  • leg of lamb , about 2kg, boned and butterflied , ask your butcher to do this
  • 100g membrillo (quince paste), melted , or use fig jam or apple chutney
Directions:
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