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Butterflied Tea-Smoked Chicken
- 1 3 1/2- to 4-pound chicken
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- 1 tablespoon Chinese five-spice powder
- 1 cup brown sugar
- 1/2 cup black tea leaves (or loose tea from 16 to 20 bags)
Directions:View on Real Simple
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