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Butterflied Leg of Lamb

Butterflied Leg of Lamb Recipe

  • 4lb (1.8kg) butterflied leg of lamb, trimmed
  • 1 cup hearty red wine 
  • 1/2 cup soy sauce
  • 3 garlic cloves, minced
  • 3 tbsp chopped mint
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 1 fresh hot red chile, seeded and minced
  • 4 ripe fresh tomatoes  peeled, seeded, and chopped
  • 1 tbsp chopped marjoram
  • 2 red bell peppers, roasted, peeled and chopped
  • Salt and freshly ground black pepper 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 660kcal (33%)
Total Fat 52g (80%)
Saturated Fat 22g (112%)
Cholesterol 163mg (54%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 3g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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