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Butterfinger Creme Brulee


Butterfinger Creme Brulee Recipe

Ingredients:
  • 16 pieces Butterfinger® Bites, chopped, divided
  • 2 cups heavy whipping cream
  • 10 tablespoons granulated sugar, divided
  • 1/8 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 690
Total Fat 52.4g
Saturated Fat 31.3g
Cholesterol 368mg
Sodium 177mg
Total Carbohydrate 51.9g
Dietary Fiber 0.2g
Sugars 31.6g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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