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Butterfinger Creme Brulee
- 16 pieces Butterfinger® Bites, chopped, divided
- 2 cups heavy whipping cream
- 10 tablespoons granulated sugar, divided
- 1/8 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 52.4g|
|Saturated Fat 31.3g|
|Total Carbohydrate 51.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|