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- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2/3 cup packed brown sugar
- 2 egg whites
- 1 1/4 cups crunchy peanut butter
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 25.9g|
|Saturated Fat 9.4g|
|Total Carbohydrate 56.5g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|