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Buttered bay & thyme carrots


Buttered bay & thyme carrots Recipe

Ingredients:
  • 750g large Chantenay carrots , halved
  • 50g butter
  • 2 bay leaves
  • 2 sprigs thyme
  • 5 coriander seeds
  • 3 tsp golden caster sugar or demerara sugar
  • light vegetable stock
Directions:
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