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Buttered Spinach with Vinegar


Buttered Spinach with Vinegar Recipe

Ingredients:
  • 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging
  • 6 tablespoons (3/4 stick) unsalted butter
  • 2 teaspoons (or more) red wine vinegar
  • Kosher salt, freshly ground pepper
Directions:
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