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Buttered Skillet Corn
- Kernels sliced from 8 ears of corn
- 1 tablespoon flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- 3/4 cup water
- 1 tablespoon butter
Directions:View on Framed Cooks
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