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Buttered Rosemary Orange Nuts
- 2 cups salted mixed nuts
- 1 tablespoon butter
- 3 tablespoons granulated sugar
- 2 tablespoons coarsely chopped fresh rosemary
- 2 tablespoons orange zest
- Directions1. Melt about butter in a large skillet over medium-high heat. When melted add the mixed nuts, sugar, rosemary, and orange zest. Stir just until the sugar is melted and everything is well-combined, which will take about 2 minutes.
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