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Buttered Radishes with a Poached Egg
- A couple handfuls of French Breakfast Radishes
- 1 tablespoon organic butter
- 5-6 green onions, sliced
- 1 teaspoon fresh thyme (rosemary also works well.)
- pinch of salt
- 2 pieces of bread, toasted
- 2 eggs
Directions:View on Naturally Ella
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