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Buttered Nuts With Rosemary and Orange
- 1 tablespoon unsalted butter
- 2 cups lightly salted roasted mixed nuts (an 11.5-ounce can)
- 2 tablespoons granulated sugar
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon thinly sliced orange zest (from 14 of an orange)
Directions:View on Real Simple
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