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Buttered Leeks and Radishes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 scallions or spring onions, cut into 2-inch pieces
- 1/4 pound radishes, quartered
- 3 leeks, white and light green parts only, cleaned and thinly sliced crosswise
- 1/2 cup chicken broth
- 1/4 teaspoon kosher salt
- 1 teaspoon lemon juice
- 2 tablespoons fresh parsley, chopped
Directions:View on Real Simple
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