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Buttercream Frosting

Buttercream Frosting Recipe

  • 1/2 cup unsalted butter, softened, cut into cubes (125 mL)
  • 3 1/2 cups confectioner's (icing) sugar (875 mL)
  • 1/4 cup milk, preferably whole (50 mL)
  • 2 tsp almond extract (10 mL)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 314kcal (16%)
Total Fat 12g (18%)
Saturated Fat 7g (37%)
Cholesterol 31mg (10%)
Total Carbohydrate 53g
Dietary Fiber 0g
Sugars 52g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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