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Buttercream-Coconut Cake Icing


Buttercream-Coconut Cake Icing Recipe

Ingredients:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar, sifted
  • 2 tablespoons milk, or as needed
  • 1 (7 ounce) package sweetened flaked coconut, divided
  • 1/4 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 268
Total Fat 16.9g
Saturated Fat 8.6g
Cholesterol 15mg
Sodium 37mg
Total Carbohydrate 30.1g
Dietary Fiber 1.4g
Sugars 27.7g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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