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Buttercream-Coconut Cake Icing
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar, sifted
- 2 tablespoons milk, or as needed
- 1 (7 ounce) package sweetened flaked coconut, divided
- 1/4 cup chopped pecans
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 8.6g|
|Total Carbohydrate 30.1g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|