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Butter-braised peas, lettuce & mint


Butter-braised peas, lettuce & mint Recipe

Ingredients:
  • 150ml vegetable stock
  • 25g salted butter
  • 140g fresh peas podded (about 75og/1lb 10 oz podded weight)
  • 1 tbsp capers , rinsed
  • 1 medium Baby Gem lettuce , outer leaves removed and halved lengthways
  • iceberg lettuce , thinly shredded
  • 10 large mint leaves, finely shredded
  • small handful pea shoots
  • slices of bread or toast , to serve
Directions:
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