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Butterbeer III

Butterbeer III Recipe

  • 1 cup brown sugar
  • 2 tablespoons water
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon cider vinegar
  • 1/4 cup heavy cream, divided
  • 1/2 teaspoon rum extract
  • 1/2 cup heavy cream
  • 4 (12 fluid ounce) cans or bottles cream soda
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 706
Total Fat 33.8g
Saturated Fat 21.2g
Cholesterol 107mg
Sodium 491mg
Total Carbohydrate 104.6g
Dietary Fiber 0g
Sugars 102.8g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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